Australian PorkMark Bacon Awards.
Specialist judges Fleischmeister Horst Schurger and Chefs Simon Bestley and Adam Moore assessed the appearance, aroma and taste of over 125 incredible entries from around the country.
"You should be incredibly proud of your achievements as there were over 140 entries this year."
Big Country Meats was awarded:
1st Place Overall Nationally for Full Rasher Bacon
1st Place in the NSW for Full Rasher Bacon